Day 282: Green Chorizo, Toluca Style
At a small taquerÃa in Toluca, a young customer (A) talks to the cook, Mireya (B).
How to study this lesson 3 steps
- Read the situation under the title. It says who is talking and how they know each other, which decides how politely they speak.
- Read the dialogue line by line with its translation, until every line makes sense. Point at (or tap) a Spanish word to see what it means.
- Spend at least 30 minutes listening to native Spanish, for example from the Resources page. It doesn't matter if you don't understand it yet.
Dialogue
Audio recordings are on the way. For now, each lesson is the dialogue with its English translation.
Keys: E hide English · ← → previous / next day · point at a word to see its meaning
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A
Ayer vine y comà chorizo verde.
I came yesterday and had green chorizo.
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B
Hoy hay verde y también rojo.
Today there's green, and red as well.
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A
Pues deme de los dos.
Then give me some of both.
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B
¡Ahorita salen!
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