Day 164: Chiles en Nogada in September
In Puebla in September, Ana MarÃa (A), a young girl, helps her mother, Lilia (B), make chiles en nogada, stuffed chiles in a white walnut sauce, the dish of the season.
How to study this lesson 3 steps
- Read the situation under the title. It says who is talking and how they know each other, which decides how politely they speak.
- Read the dialogue line by line with its translation, until every line makes sense. Point at (or tap) a Spanish word to see what it means.
- Spend at least 30 minutes listening to native Spanish, for example from the Resources page. It doesn't matter if you don't understand it yet.
Dialogue
Audio recordings are on the way. For now, each lesson is the dialogue with its English translation.
Keys: E hide English · ← → previous / next day · point at a word to see its meaning
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A
Mamá, ¿me das más granada? ¡Me encanta!
Mom, can I have more pomegranate? I love it!
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B
Ahorita. Primero prueba la salsa blanca.
In a minute. Try the white sauce first.
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A
No es tan dulce como pensaba. Le falta azúcar.
It's not as sweet as I thought. It needs more sugar.
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B
¡Por eso le ponemos granada encima!
That's why we put pomegranate on top!
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