Day 94 of 185

Day 94: Only Salt on Sonoran Carne Asada

At a family carne asada, a barbecue, in Hermosillo, Faustino (A) is at the grill with his grandson Eduardo (B), who lives in Mexico City; in this family the grandchildren say usted to their grandparents.

How to study this lesson 3 steps
  1. Read the situation under the title. It says who is talking and how they know each other, which decides how politely they speak.
  2. Read the dialogue line by line with its translation, until every line makes sense. Point at (or tap) a Spanish word to see what it means.
  3. Spend at least 30 minutes listening to native Spanish, for example from the Resources page. It doesn't matter if you don't understand it yet.

Dialogue

Audio recordings are on the way. For now, each lesson is the dialogue with its English translation.

Keys: E hide English · ← → previous / next day · point at a word to see its meaning

  1. A

    Ya está listo el carbón, mijo. ¿Y eso qué es, cerveza con limón?

    The coals are ready, son. And what's that, beer and lime?

  2. B

    La estoy marinando, abuelo. ¿A poco nunca la ha probado así?

    I'm marinating it, Grandpa. Are you telling me you've never had it like this?

  3. A

    No le pongas nada. Si la carne es buena, basta con sal de grano.

    Don't put anything on it. If the meat's good, coarse salt is all it needs.

  4. B

    ¿Pura sal? Se va a quedar dura como suela de zapato.

    Just salt? It'll come out as tough as shoe leather.

  5. A

    Solo si la volteas a cada rato. Y no la vuelvas a picar con el tenedor.

    Only if you keep turning it over. And don't stab it with the fork again.

  6. B

    Usted manda. Nomás que esta la compré en oferta en el súper.

    You're the boss. Thing is, I bought this one on sale at the supermarket.

  7. A

    ¿En oferta? Ah, pues a esa sí échale toda la cerveza que quieras.

    On sale? Ah, well, pour as much beer as you like on that one.

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